MONEY TIPS FOR THE HOLIDAYS: Splurge on Pre-Sliced “We’ve made it a fall tradition to go apple-picking with the kids and stock the freezer with homemade applesauce to use at Hanukkah. Also, when I’m cooking for a crowd, I take advantage of pre-cut sweet potatoes, mushrooms and onions. It may be a bit more expensive than buying whole produce and chopping it up myself, but time is money!” -Edith Beer, LearnVest software engineer

10 Ways to Make the Holidays Better—and Not Break the Bank:

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