Monday, December 16, 2013

MONEY TIPS FOR THE HOLIDAYS: "Rather than spend money on decorations, make your fruits and vegetables do double duty as table adornments. For example, lemons and limes in a glass bowl can be a festive centerpiece, as well as a functional ingredient in food and drinks. Additionally, when you cut your tree branches, hold on to the excess trimmings—boughs gathered in a vase can create the perfect holiday touch." -Brett Bronte, director of special events for Hollywood POP, a N.Y.-based party and event planning firm

10 Ways to Make the Holidays Better—and Not Break the Bank:

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