'via Blog this'5 Ways to Avoid Bad Carbs Page 3 | ThirdAge:
Whole grains, are generally lower in calories and have longer chains of sugar molecules, meaning that they take more time for the body to break down and use. This lower glycemic load results in more sustained energy throughout the day, rather than the spikes and drops that commonly result from simple carbs. Try making small changes to your diet, such as using brown rice instead of white rice. Other good sources of complex carbs are whole-wheat bread, whole-grain pasta, prunes, apricots, broccoli, onions and legumes.